High-Protein Chocolate Bars

1: Grab a square pan and line it with parchment paper.

2: Set aside 8-10 almonds and chop them up.

3: In a food processor, add everything except the chocolate, coconut oil, and almonds you set aside.

4: Blend until smooth and totally combined.

5: Press the mixture into the prepared pan.

6: Top with the chopped almonds.

7: In a saucepan, melt the coconut oil and dark chocolate.

8: Drizzle the melted mixture over the bars.

9: Refrigerate to set.

10: Try to not eat them all at once!